Russula risigallina is a species of mushroom. It was previously known as R. chamaeleontina. It is a small yellow russula that is edible and good-tasting, although identifying the species correctly can be difficult.
This mushroom can be found in various countries throughout Europe.[1]
Russula risigallina
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Scientific classification
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Domain:
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Eukaryota
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Kingdom:
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Fungi
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Division:
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Basidiomycota
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Class:
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Agaricomycetes
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Order:
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Russulales
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Family:
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Russulaceae
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Genus:
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Russula
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Species:
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R. risigallina
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Binomial name
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Russula risigallina
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Synonyms
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List
- Agaricus chamaeleontinus Lasch (1828)
- Agaricus luteus Huds. (1778)
- Agaricus ochraceus Alb. & Schwein. (1805)
- Agaricus risigallinus Batsch (1786)
- Agaricus vitellinus Pers. (1801)
- Russula acetolens Rauschert (1989)
- Russula armeniaca Cooke (1888)
- Russula chamaeleontina (Lasch) Fr. (1838)
- Russula lutea (Huds.) Gray (1821)
- Russula luteorosella Britzelm. (1879)
- Russula ochracea Fr. (1838)
- Russula vitellina Gray (1821)
- Russulina chamaeleontina (Lasch) F. Kauffman (1909)
- Russulina lutea (Huds.) J. Schröt. (1889)
- Russulina ochracea (Fr.) J. Schröt. (1889)
- Russulina singeriana Bon (1986)
- Russulina vitellina (Gray) J. Schröt. (1889)
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