Streptomyces albospinus

Streptomyces albospinus is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Akita City in Japan.[1][3][4] Streptomyces albospinus produces spinamycine, phenamide, phenelfamycin G and phenelfamycin H.[4][5][6][7][8]

Streptomyces albospinus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. albospinus
Binomial name
Streptomyces albospinus
Wang et al. 1966 (Approved Lists 1980)[1]
Type strain
AS 4.1628, ATCC 29808, CGMCC 4.1628, CGMCC 4.1896, DSM 41674, IFO 13846, IMC S-0602, JCM 3399, KCCM 12599, KCTC 9664, KCTC 9762, M750-G1, MTCC 6918, NBRC 13846, NRRL B-16926[2]

See also

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References

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  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces albospinus
  3. ^ UniProt
  4. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ^ ATCC
  6. ^ Brötz, E; Kulik, A; Vikineswary, S; Lim, C. T.; Tan, G. Y.; Zinecker, H; Imhoff, J. F.; Paululat, T; Fiedler, H. P. (2011). "Phenelfamycins G and H, new elfamycin-type antibiotics produced by Streptomyces albospinus Acta 3619". The Journal of Antibiotics. 64 (3): 257–66. doi:10.1038/ja.2010.170. PMID 21285962.
  7. ^ Makkar, N. S.; Nickson, T. E.; Tran, M; Biest, N; Miller-Wideman, M; Lawson, J; McGary, C. I.; Stonard, R (1995). "Phenamide, a fungicidal metabolite from Streptomyces albospinus A19301. Taxonomy, fermentation, isolation, physico-chemical and biological properties". The Journal of Antibiotics. 48 (5): 369–74. doi:10.7164/antibiotics.48.369. PMID 7797437.
  8. ^ John Buckingham (1997). Dictionary of Natural Products, Supplement 4. CRC Press. ISBN 0-412-60440-X.

Further reading

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