The submarino (meaning "submarine" in Spanish) or remo (meaning "oar") is a beverage traditionally drunk in Argentina and Uruguay. It consists of a bar of dark chocolate melted inside a glass of hot milk and stirred with a long spoon (similar to an iced tea spoon) until the chocolate is completely dissolved.
It is most typically enjoyed in the winter, and is traditionally served in a long, glass cup held in a metal cup holder. The holder is designed with a handle so that the glass can be held without burning oneself, as the submarino is served piping hot to ensure that the chocolate melts completely.[1] [2]
The following images show the traditional preparation of the submarino:
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Step 1: A cup of hot milk is served with a bar of chocolate alongside it -
Step 2: The chocolate is dropped into the milk -
Step 3: The beverage is stirred vigorously with the spoon until the chocolate is entirely melted -
Step 4: Bubbles will form on the surface once the chocolate is fully dissolved
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References
edit- ^ "Submarino--an Argentinean Hot Chocolate".
- ^ "El Submarino - Argentinian Hot Chocolate". Archived from the original on 2016-03-04. Retrieved 2014-03-23.
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