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The contents of the Āsh page were merged into Aush on 21 July 2018. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page.
Latest comment: 5 years ago4 comments4 people in discussion
It's evident that Aush / Aash / Āsh can be found in many cuisines and apparently, political division lines had made their way to the pages related to Aush. Currently, there are two pages for this range of traditional soups: Āsh which explains about Iranian, Azerbaijani, Caucasian, and Turkish types of Aush and Aush for Afghani aushes. I don't see any reason for having these two pages separated and my understanding is that "Aush" should be the correct way of writing the word in English as it would not be read incorrectly and for English native speakers, it would not be confused with the English word "Ash". Ammar (talk) 15:28, 15 January 2017 (UTC)Reply
This merge did not clearly address the differences between the different versions of Aush/Aash/Āsh in different regions (which had been discussed on the other talk page) - the word "Aush" literally translates to "soup" in many of these different languages and the soup is made different in terms of location. I tried to add some of this in edits, I hope someone with more experience can elaborate it within the article (with reliable sources). I think it was easier understood when it was two seperate articles. Jooojay (talk) 00:32, 15 January 2019 (UTC)Reply
Merger complete. Klbrain (talk) 16:42, 21 July 2018 (UTC)
