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Frying
editWhat kind of oil or fat is it fried in? Badagnani 17:54, 27 August 2007 (UTC)
- eh, the regular oil? What do you mean? Sunnyrain90 (talk) 07:04, 30 June 2009 (UTC)
Savory and Sweet
editThere are two kinds of bánh rán in Vietnam. One is savory and one is sweet. The savory one (bánh rán mặn) is filled with meat, onion, mushroom, and other stuff . Should we add another section on this? Picture: http://files.myopera.com/nhaxanh/blog/Picture%20317.jpg Sunnyrain90 (talk) 07:04, 30 June 2009 (UTC)
Photo
editI think the photo is not really appropriate for bánh rán, as the balls are missing the sesame seeds, normally they are fully covered by sesame seeds, they should look like this. Nước mắm ngon quá! (talk) 08:52, 8 February 2012 (UTC)
- I agree. The image should show sesame seeds.Lime in the Coconut 12:34, 24 September 2014 (UTC)