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Blackberry pie is somewhat sweeter than blueberry pie, usually requiring only a sprinkle of sugar for taste, whereas the number of cups of sugar required for blueberry pie is usually 1/5 the number of cups of blueberries used. Blackberries must be stewed or soaked in water prior to baking to prevent burning, a concern not present in preparing blueberry pie.[1]
Most of this is news to me... I baked a blackberry pie last night. Much sugar was added, and blackberries were not soaked yet nothing was burnt. I recommend editing this to remove recipe-specific information.
Latest comment: 12 years ago1 comment1 person in discussion
I think that there is a computer called a blackberry pie, designed to give young people better programming skills. If I am right, and we end up with an article on it in Wikipedia, we will need to have a disambiguation tag. ACEOREVIVED (talk) 15:08, 29 February 2012 (UTC)Reply
