Talk:Crust

Latest comment: 13 years ago by 109.160.229.187 in topic Further removals

(Moved into Dab)

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Text moved in from crust formation, which had no future. However, the discussion still could use some editing by someone familiar with the technique as it used in construction and forest fire suppression. I do not know if it is even a real process - Marshman 04:43, 20 August 2005 (UTC)Reply

   It may or not have been reasonable in '05 to expect moving prose into a Dab to give it a "future", but it certainly could not in the long run. The two chunks of text -- the overblown dictdef for crust, and the fireproofing stuff -- which were rightly removed as not Dab'g content, may be seen in the old revision that received it. A Dab entry is for access to an article or section with a least a little info, or to plausibly solicit one. If you find crust formation or fireproofing crust plausible as one of those, the best way to do something toward it is write a stub that won't make your colleagues incredulously delete the Dab entry pointing to it.
--Jerzyt 03:09, 30 September 2010 (UTC)Reply

The Clown

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More obvious than anything else, and it is missing! Sigh! ... said: Rursus (mbork³) 17:15, 29 November 2009 (UTC)Reply

Further removals

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   I removed the following:

*Brian O'Conner, Paul Walker's character in The Fast and The Furious
...even tho O'Conner is indeed played by Walker, bcz neither our articles nor IMDb's on them or that series mention "Crust"
You're forgetting about the legendary quote "No crust?" - "No crust." which earned him that alias. 109.160.229.187 (talk) 21:51, 19 January 2011 (UTC)Reply
* The outer layer of a loaf of bread or a cheese
replace by entry lk'g to Bread#Bread_crust, bcz while some cheese rinds constitute a crust rather than a coating, they are still called the rind of the cheese, not its crust

--Jerzyt 07:21, 30 September 2010 (UTC)Reply

tell me what is up about the crust

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U ppl tell me nothing about the crustBold text —Preceding unsigned comment added by 75.89.59.210 (talk) 23:23, 27 October 2010 (UTC)Reply