Talk:Fat interesterification

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Latest comment: 14 years ago1 comment1 person in discussion

I have started a page for Enzymatic Interesterification, and have included information about the process, history, and chemistry. This page only touches the surface so it would be great if anyone had additional information or references they wish to add. I will try and add content to it going forward as well. This is my first page and I have tried to format it correctly but let me know if there need to be changes.Lruhlin (talk) 16:21, 22 October 2010 (UTC)Reply

-1 an d-3 glycerides

Latest comment: 9 years ago3 comments3 people in discussion

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Is the following "an d" suppose to be correct or "and"Srednuas Lenoroc (talk) 22:49, 2 October 2015 (UTC)Reply

@Srednuas Lenoroc: I reckon it's supposed to be "-1 and -3 glycerides", but I can't be sure, if that were true, it would mean that User:Teledork overlooked this typo when uploading it, and it was overlooked again in the creation of this article. I'm not an expert in this field. A Google search for "d-3 glyceride" does not give meaningful results, though. --BurritoBazooka (talk) 23:30, 2 October 2015 (UTC)Reply

It's and. Primefac (talk) 23:39, 2 October 2015 (UTC)Reply

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