Talk:Ingredient branding

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The down side of ingredient branding?

Latest comment: 7 years ago1 comment1 person in discussion

I wonder if this article should perhaps explore some of the negative effects ingredient branding can have, especially when the ingredient brand becomes "tainted" and ends up impacting the products which incorporate it. Olestra (the fat-substitute food additive that came to be associated with the regrettable phrase "anal leakage") seems an obvious starting point. -- FeRD_NYC (talk) 07:03, 16 January 2017 (UTC)Reply

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