Talk:Norwegian Scientific Committee for Food and Environment

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Food and drink

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Contested deletion

Latest comment: 10 years ago1 comment1 person in discussion

This article should not be speedily deleted for lack of asserted importance because: The risk assessments are used by the Norwegian Food Safety Authority and the Norwegian Environment Agency when giving advice to Norwegian ministries, and when Norwegian Food Safety Authority is developing new laws and regulations. I see no reason to delete this as long as I update the text saying this. I also wonder why this was removed from the original text: "VKM consists of the Scientific Steering Committee and 9 scientific panels with different responsibility areas. Most of the risk assessments are carried out by the scientific panels, consisting of about 100 independent experts. VKM is the Norwegian focal point for the European Food Safety Authority(EFSA). EFSA is responsible for scientific advice on food safety and scientific risk assessments on request from the European Commision, the European Parliament and the EU Member States" ) --Aninjo (talk) 12:05, 6 August 2014 (UTC)Reply

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