Talk:Polvorón

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Latest comment: 13 years ago1 comment1 person in discussion

Just because they are a few common points in the preparation, polvorón should not be merged with Ghorabiye; polvorones are very different and very characteristic Spanish sweets, eaten mainly around Christmas time.Xufanc (talk) 12:08, 18 January 2011 (UTC) Besides, their preparation includes pig fat. I am removing the merger tag.Xufanc (talk) 12:17, 18 January 2011 (UTC)Reply

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