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Latest comment: 2 years ago1 comment1 person in discussion
I'd like to propose a merger between this page and the one for Hibiscus tea. Both these drinks are infusions of the roselle hibiscus flower, and from what I can tell the only difference mentioned in this article is that Karkadeh is served warm. However, other sources (like the Arabic wiki article for Karkadeh and several recipes like this one) mention that Karkadeh is served cold as well. Additionally, the Hibiscus tea page also already mentions bissap and sobolo! I think the merger would clarify that these are all variations the same drink. If there are no noted oppositions, I will proceed with the merger. CropMilk (talk) 21:17, 2 July 2022 (UTC)Reply
