Talk:Yong tau foo

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Hong Kong?

Latest comment: 4 years ago2 comments2 people in discussion

Is it true that people eat stuffed tofu in clear soup in Hong Kong?Wai Hong 17:29, 23 October 2006 (UTC)Reply

As a Cantonese person, I never heard of that. But I wonder why the dim sum version of the dish is not in this article. Fried (or steamed in rare cases) and stuffed with ground shrimp/lard. Celera65 (talk) 19:04, 18 August 2020 (UTC)Reply

WikiProject Food and drink Tagging

Latest comment: 16 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 01:43, 4 July 2008 (UTC)Reply

Same as 鱼豆腐?

Latest comment: 9 years ago1 comment1 person in discussion

Would anyone happen to know if this is the same as 鱼豆腐? I've seen these characters more often on Chinese menus and the dish looks similar to 酿豆腐, but I really don't know. Thumbtax (talk) 13:24, 4 January 2015 (UTC)Reply

Requested move 3 July 2019

Latest comment: 5 years ago4 comments4 people in discussion

The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.

The result of the move request was: moved. (non-admin closure) — Newslinger talk 05:38, 10 July 2019 (UTC)Reply

Yong Tau Foo → Yong tau foo – This is not a proper name, but rather the name of a generic food. Typically, Chinese names of tofu dishes are not capitalised. 888-lucky-fish (talk) 04:34, 3 July 2019 (UTC)Reply

support though yong taufoo would make more sense. In ictu oculi (talk) 07:46, 3 July 2019 (UTC)Reply
Support. FYI, I think you could have also listed this as an uncontroversial technical move. Colin M (talk) 21:40, 3 July 2019 (UTC)Reply

The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.

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