Talk:Yeolmu
(Redirected from Talk:Young summer radish)
Latest comment: 6 years ago by Sawol in topic Requested move 21 June 2018
This article is rated Stub-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||||||||||||||
|
Requested move 21 June 2018
edit- The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review. No further edits should be made to this section.
The result of the move request was: MOVED to Yeolmu per below. (non-admin closure) Sawol (talk) 03:30, 4 July 2018 (UTC)
Young summer radish → Yeolmu radish – "Young summer radish" can be any summer radish that is young. Although the Korean word yeolmu means "young radish" (dictionary entry) and perhaps was derived from a word that once meant "summer radish" (yeoreum-mu in Modern Korean), actual yeolmu radishes with soft greens and tiny taproots, used for yeolmu-kimchi, are harvested from specific cultivars (e.g. seeds sold at Amazon). --Herbeater (talk) 17:38, 21 June 2018 (UTC) --Relisting. Iffy★Chat -- 10:17, 2 July 2018 (UTC)
- Support, preferrably to bare Yeolmu per GBook search – the phrase "[young] [green] [summer] radish" is invariably parenthetical to "Yeolmu", indicating it's used just as descriptor, not a proper name. I don't think we need full "yeolmu radish" in the title, as it's arguably redundant and not commonly used as a phrase. No such user (talk) 11:48, 2 July 2018 (UTC)
- Support move to yeolmu; use the name for the title, not a description. Plantdrew (talk) 16:00, 2 July 2018 (UTC)
- The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.