- The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: promoted by Allen3 talk 11:17, 21 July 2016 (UTC)
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Honckenya
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Sea sandwort by the Baltic Sea
... that both the leaves and seeds of sea sandwort are used as food?
5x expanded by Cwmhiraeth (talk). Self-nominated at 06:38, 26 June 2016 (UTC).
- With regards to the taste, the source mentions both "sour" and "delicious" so I thought that a bit inconclusive. My guess is you might preserve it like sauerkraut if you were trying to survive on a barren rock, and gathering the seeds to grind and add to flour seems a rather desperate undertaking. We saw this plant growing on the beach in Anglesey recently, and we ate the sea beet growing nearby which really was delicious! Cwmhiraeth (talk) 17:55, 4 July 2016 (UTC)
- Why? Many people (and kids – think Sour Sticks) think sour is delicious. Here's an idea:
- ALT1: ... that the shoots and leaves of sea sandwort (pictured) are rich in Vitamin A and Vitamin C, and can be fermented to prepare a sauerkraut-like preserve? Yoninah (talk) 21:43, 5 July 2016 (UTC)
- With regards to the taste, the source mentions both "sour" and "delicious" so I thought that a bit inconclusive. My guess is you might preserve it like sauerkraut if you were trying to survive on a barren rock, and gathering the seeds to grind and add to flour seems a rather desperate undertaking. We saw this plant growing on the beach in Anglesey recently, and we ate the sea beet growing nearby which really was delicious! Cwmhiraeth (talk) 17:55, 4 July 2016 (UTC)
