- The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: promoted by Yoninah (talk) 01:48, 4 December 2017 (UTC)
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Sheila Hibben
edit- ... that Sheila Hibben supplied author Rex Stout with menus for his fictional character, Nero Wolfe? Source: Michaud, Jon (2010-11-16). "Sheila Hibben]". The New Yorker. ISSN 0028-792X. Retrieved 2017-11-11.
- ALT1:... that Sheila Hibben was The New Yorker's first food critic? Source: "Michaud, Jon (2010-11-16). "Sheila Hibben]". The New Yorker. ISSN 0028-792X. Retrieved 2017-11-11.
Created by Eddie891 (talk). Self-nominated at 14:59, 11 November 2017 (UTC).
Hi Eddie891. Please note that in accordance with Rule A2 block quotes are not counted in the prose count. At present the article is around 1000 characters long. The quote should also be referenced. The first hook fact needs a citation at the end of the sentence in the article. Otherwise the article is looking good and is on an interesting topic - Dumelow (talk) 19:35, 11 November 2017 (UTC)
- Dumelow is the current version OK? Eddie891 Talk Work 14:21, 12 November 2017 (UTC)
- Hi Eddie891. I extended the lead slightly as I was getting the prose count at 1494 characters. Both hook facts check out, I added the inline cites for them in the article as required by the DYK rules. No apparent close paraphrasing noted. One final query, the article is named "Sheila Hibben" but also refers to her as "Cecile" and "Celia". I appreciate all three are variations on the same name, but there should be consistency in the article or an explanation for the difference. Was she known by one name more than the others? - Dumelow (talk) 21:57, 12 November 2017 (UTC)
