This article needs additional citations for verification. (May 2022) |
Testouri is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in North Africa and the Near East. Testouri is popular in East Africa and was introduced by the Ottomans after the 15th century.
| Testouri | |
|---|---|
| Country of origin | Egypt |
| Pasteurised | No |
| Texture | Soft |
See also
editExternal links
edit
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
.jpg){kind=small} | This Arab cuisine–related article is a stub. You can help Wikipedia by expanding it. |