The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals.[1] The name of the gin was inspired by two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan.[2] In 2024 it was ranked the seventh-bestselling brand of gin in the world by Drinks International.[3]

The Botanist
TypeGin
ManufacturerBruichladdich
Country of origin Islay, Scotland
Introduced2011
Alcohol by volume 46%
ColourClear
Flavour31 botanicals: 22 hand-foraged botanicals from the Isle of Islay and 9 core gin botanicals
WebsiteThe Botanist Islay Dry Gin

Distillation

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The Botanist gin is distilled after an overnight maceration of nine base botanicals (the seed, berry, bark, root, and peel categories) in 100% wheat spirit and Islay spring water. The alcohol vapor infusion from the distillation then passes through a botanical basket containing the collected leaves and petals. This double infusion gives the Botanist gin its distinct flavor.

The Botanist is slow distilled in the Lomond still "Ugly Betty," one of the last in existence.[citation needed] The distillation takes 17 hours.[4]

Ugly Betty

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Developed after World War II, to meet the growing demand for single malt whiskies, the Lomond still was an experimental design that crossed a column and a pot still. It was created in 1955 by chemical engineer, Alistair Cunningham, and draftsman, Arthur Warren, to be a "one-stop-shop" with the ability to make a variety of whiskies.[5]

Tom Morton described Ugly Betty in his book Spirit of Adventure as "An over-sized, upside-down dustbin made of copper."[6][7]

Ingredients

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Two types of juniper are used, including prostrate juniper (Juniperus communis subspecies) which grows in the exposed sea level habitats of the Rhinns of Islay. Only a symbolic amount of Juniperus communis is added.[clarification needed]

The Islay spring water, from which this gin is made, comes from "Dirty Dottie’s spring" on Octomore farm. It is used for the distillation and the bottling.[8][9]

The gin is influenced exclusively by the foraged botanicals; no other essences, oils, or flavorings are added.[citation needed] The use of aromatic plants for flavouring spirit is not new. Islay’s distillers traditionally used whatever was at hand to improve their usquebaugh (whisky), distilled on small, portable stills that were hidden in remote glens.[10]

Botanicals

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(*) = non-Islay botanical[11][10][12]

Awards

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The Botanist was awarded the Diamond prize at the Monaco Concours of the Femmes et Spiriteux du Monde in 2011.[13]

References

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  1. ^ "The Botanist's 22 Island Botanicals is Islay's first and only dry gin". www.optionstheedge.com. Retrieved 3 April 2022.
  2. ^ "Jim McEwan joins Islay's Ardnahoe distillery | Scotch Whisky". scotchwhisky.com. Retrieved 3 April 2022.
  3. ^ Waterworth, Shay, ed. (2024). "Gin". Drinks International Brands Report 2024. p. 23. Retrieved 7 July 2024.
  4. ^ "How to Make Gin - Distilling Homemade Moonshine". Distilling Spirits. Retrieved 3 April 2022.
  5. ^ "Lomond".
  6. ^ Morton, Tom (1992). Spirit of adventure: a journey beyond the whisky trails. Edinburgh: Global Publishing. p. 188. ISBN 1851584986. LCCN 93158608.
  7. ^ Trip Advisor, Bruichladdich; retrieved: 05-09-2018. (with a photo of Ugly Betty)
  8. ^ "Islay Geology". Bruichladdich website.
  9. ^ "Letter from Islay - Reinventing a great distillery". The New Yorker.
  10. ^ a b Stambor, Zak (22 April 2012). "Botanical bounty: With 31 aromatics in its mix, The Botanist dry gin is floral and complex". Chicago Tribune.
  11. ^ Scottish Island Explorer, July/ August 2011 read pdf article Archived 2014-02-03 at the Wayback Machine
  12. ^ "The Botanist Gin". The Gin Blog. Archived from the original on 14 November 2012. Retrieved 24 April 2012.
  13. ^ Femmes et Spiriteux du Monde, 2011
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