Thiakry (also spelled thiacry or chakery, from Wolof: cakri), bodé in Fulani or dèguè in Bambara is a sweet millet couscous dish consumed in West Africa. Its first recipe dates from the era of the Fulani people in present day northern Senegal [1][2][3] who are traditionally herdsmen, and spread throughout West Africa. The Senegalese dessert is now known as a delightful afters in West Africa.The wheat or millet granules are mixed with milk, sweetened condensed milk, or yogurt, as well as dried fruit such as raisins, desiccated coconut, and spices such as nutmeg.
References
edit- ^ "Desserts - Thiacry". Celtnet. Archived from the original on Jul 7, 2014. Retrieved 12 December 2013.
- ^ "Thiacry - Couscous Recipe". Easy Healthy Recipes For Kids. Retrieved 12 December 2013.
- ^ Les intraduisibles du patrimoine en Afrique subsaharienne, Demopolis, 2014, pp. 3–4, doi:10.4000/books.demopolis.558, ISBN 9782354570743, retrieved 2022-07-01
 | This African cuisine–related article is a stub. You can help Wikipedia by expanding it. |