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Thymallus

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Thymallus, commonly known as graylings, is a genus of freshwater ray-finned fish and the only genus within the subfamily Thymallinae of the family Salmonidae. Although all Thymallus species can be generically called graylings, without specific qualification the term "grayling" typically refers to the type species Thymallus thymallus, the European grayling.

Thymallus
Temporal range: Pleistocene to Present [1]
Arctic grayling (Thymallus arcticus)
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Salmoniformes
Family: Salmonidae
Subfamily: Thymallinae
Gill, 1885
Genus: Thymallus
Linck, 1790
Type species
Thymallus thymallus
Species

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Name

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The name of the genus Thymallus first given to grayling (T. thymallus) described in the 1758 edition of Systema Naturae by Swedish zoologist Carl Linnaeus originates from the faint smell of the herb thyme, which emanates from the flesh. Thymallus derives from the Greek θύμαλλος, "thyme smell".[2]

Species

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According to FishBase, 14 species are placed in this genus.[3] However, views differ on their taxonomic rank.

Modern reviews[4][5] and the Catalog of Fishes[6] also list additional species including Thymallus nikolskyi Kaschenko, 1899, Thymallus baicalolenensis Matveyev et al., 2005 and Thymallus ligericus Persat et al, 2019. An old controversy exists over the status of Baikal black vs white graylings, T. baicalensis and T. brevipinnis. Modern research supports the view that they are not separate taxa, but alternative ecological forms of T. baicalensis.[7]

Distribution

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The fishes of this genus are native to the northern parts of the Palearctic and Nearctic realms, ranging from the United Kingdom and northern Europe across Eurasia to Siberia, as well as northern North America. T. thymallus, the grayling, is widespread in Europe, and T. arcticus, the Arctic grayling, is widespread throughout Eurasia east of the Ural Mountains and in the Nearctic. The other species have more localized ranges in northern Asia.

Appearance

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Thymallus species are distinguished from other members of the salmonid family by their larger scales, their small mouths with teeth on the maxillary bone, and most striking of all, their showy, sail-like dorsal fins. This fin is longer in males and highly colourful, with spots of red, orange, purple or green. The body is also colourful; the dorsal surface is a dark purplish to bluish black or gray, grading to dark blue or silver gray on the flanks and gray or white on the belly. The body is further decorated with a smattering of small dark spots; these are much more numerous in juveniles.

 
Four Arctic grayling (T. arcticus) from the Colville River of Alaska

The longest of the graylings is the Arctic grayling, T. arcticus, at a maximum length of 76 cm (30 in) and a maximum weight of 3.8 kg (8.4 lb). T. thymallus, while somewhat shorter - 60 cm (24 in) - may weigh significantly more, 6.7 kg (15 lb). The fishes of this genus may live for 18 years or more.

Ecology and reproduction

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These fishes require cool, well-oxygenated water, preferably with a swift current; they are found in large, sandy- or gravel-bottomed rivers and lakes, but T. thymallus may occasionally be found in brackish conditions. Generally omnivorous, they feed primarily on crustaceans, insects, and zooplankton.

The grayling species, typically for salmonids, spawn in rivers and do not guard their brood, although they do conceal their eggs in silt. The spawning behavior of the Arctic grayling may be typical for the genus Thymallus.[8]

As they are highly sensitive to changes in water quality, Thymallus fishes may be considered indicator species; T. arcticus has largely disappeared from the Great Lakes Basin.

Human use

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Catch of grayling (Thymallus thymallus), Lapland

Due to their agreeable taste and attractive form, the grayling species are valued as food and game fishes, and they are occasionally seen in public aquaria. The most economically important of these fishes, for which fisheries and aquaculture operations exist, are the grayling (T. thymallus) and the Arctic grayling (T. arcticus).

References

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  1. ^ Sepkoski, Jack (2002). "A compendium of fossil marine animal genera". Bulletins of American Paleontology. 364: 560. Retrieved 2008-01-07.
  2. ^ Ingram, A.; Ibbotson, A.; Gallagher, M. "The Ecology and Management of the European Grayling Thymallus thymallus (Linnaeus)" (PDF). East Stoke, Wareham, U.K.: Institute of Freshwater Ecology. p. 3. Retrieved 2014-02-27.
  3. ^ Froese, Rainer; Pauly, Daniel (eds.). "Species in genus Thymallus". FishBase. May 2015 version.
  4. ^ Dyldin, Y. V.; L. Hanel; V. I. Romanov; J. Plesník (2017). "A review of the genus Thymallus (Pisces: Salmoniformes: Salmonidae: Thymallinae) with taxonomic notes". Bulletin Lampetra. VIII: 103–126.
  5. ^ Weiss, S. J., D. V. Gonçalves, G. Secci-Petretto, G. K. Englmaier, A. Gomes-Dos-Santos, G. P. J. Denys, H. Persat, A. Antonov, C. Hahn, E. B. Taylor and E. Froufe (2021) Global systematic diversity, range distributions, conservation and taxonomic assessments of graylings (Teleostei: Salmonidae; Thymallus spp.). Organisms Diversity & Evolution: [1-18]. (published online 25 Nov. 2020)
  6. ^ Eschmeyer F. [https://researcharchive.calacademy.org/research/ichthyology/catalog/fishcatmain.asp Catalog of Fishes. California Academy of Sciences (1.3.2021 version)
  7. ^ Knizhin IB, Weiss SJ, Sushnik S (2006) Graylings of Baikal lake basin (Thymallus, Thymallidae): Diversity of forms and their taxonomic status. Journal of Ichthyology 46, 418-435.
  8. ^ Smoliński, Szymon; Glazaczow, Adam (4 December 2019). "Cascading effects of temperature alterations on trophic ecology of European grayling (Thymallus thymallus)". Scientific Reports. 9 (1): 18358. Bibcode:2019NatSR...918358S. doi:10.1038/s41598-019-55000-5. ISSN 2045-2322. PMC 6892815. PMID 31798001.
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