A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard.[1]
.jpg) | |
| Type | Pudding |
|---|---|
| Course | Dessert |
| Place of origin | United Kingdom |
| Main ingredients | Sponge cake, Treacle |
The dish has been mass-produced and imported into the United States, and provided to consumers as a canned product that can be cooked in a microwave oven.[2]
See also
editReferences
edit- ^ Mitchell, M.M. (1913). The Treasure Cookery Book: Containing the Principles and Rules of Modern Cookery, Including Numerous Recipes. Longmans, Green and Company. pp. 329-330. Retrieved February 10, 2019.
- ^ Gillin, Brett (August 5, 2009). "I'm Eating What?! Treacle Sponge Pudding". New Times Broward-Palm Beach. Retrieved February 10, 2019.
External links
edit
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |