Tufahije (singular: tufahija) is a dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, Bulgaria, and Croatia.
 Tufahija with whipped cream | |
| Type | Dessert |
|---|---|
| Region or state | Balkans |
| Main ingredients | Walnuts, apples, water, sugar |
The Bulgarian pechani yabalki are also stuffed with walnuts, but are usually baked, not poached.[1]
Serving
editTufahije is served in large glasses with their own glazed syrup and whipped cream on top.[2] It's usually accompanied by coffee.[3]
Gallery
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Tufahije served with cherry on the top -
Tufahija from Mostar -
Tufahija served with soup and meat loaf
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See also
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Wikimedia Commons has media related to Tufahije.
References
edit- ^ Mike Benayoun, "Bulgaria: Pechani Yabalki", 196 flavors
- ^ "Tufahije". Balkan Lunch Box (in Serbo-Croatian, Bosnian, and English). 1 June 2014. Retrieved 3 August 2017.
- ^ Šćepanović, Zlatko (1 March 2014). "Tufahije - recept za bosanske tufahije". Bašta Balkana (in Serbo-Croatian and Serbian). Retrieved 3 August 2017.
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