This is not a Wikipedia article: It is an individual user's work-in-progress page, and may be incomplete and/or unreliable. For guidance on developing this draft, see Wikipedia:So you made a userspace draft. Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
Chef Isa Souza new article content ...
Isa Souza was born in Santa Rosa, south of Brasil, in January 26 enero, XXXX. She grew up surrounded by... She received her Professional Chef title from chefs Herve Malivert y Dave Arnold, from The French Culinary Institute in 2011. She started her career as a chef in th US in Isa Souza speaks Portuguese, English and Spanish.
Chef Isa Souza resides in ??.
She's the writer of the book (ISBN-13: 978-0989201315).
Su técnica está influenciada por el chef francés Alain Ducasse y el español José André.
Isa Souza is a promoter of Eco-gastronomy as well as the Slow Food movement. Souza is an eco-gastronomy expert and promotes a food movement in which restaurants and people cook with an eco-friendly mindset that minimizes waste.
Programa: http://isavidaysabor.com/ Let’s move: http://wowlarevista.com/chef-isa-souza-se-une-campana-lets-move/ Libro: http://www.amazon.com/Isa-Vida-Sabor-F%C3%A1cil-Sabroso/dp/0989201317/
References
editExternal links
edit