Draft:Pistachio Cream

Submission declined on 6 July 2024 by SafariScribe (talk).

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Declined by SafariScribe 4 months ago. Last edited by Citation bot 3 months ago. Reviewer: Inform author.

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Submission declined on 5 July 2024 by Iwaqarhashmi (talk).

This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources.

Declined by Iwaqarhashmi 4 months ago.

Submission declined on 3 July 2024 by Qcne (talk).

This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources.

Declined by Qcne 4 months ago.

Comment: Your sources are no good, please find some actual reliable journalism which discusses pistachio cream. Qcne (talk) 19:56, 3 July 2024 (UTC)

Crema al Pistacchio (Pistachio Cream), also known as Pistacchiella, is a green sweetened pistachio and white chocolate spread originating from the Sicilian region of Italy. It is often used as a filling or garnish on pastries. In recent months it has become more known for its inclusion as an ingredient for the now viral "Dubai Chocolate".

References

Cristian Bonetto, Stefania D'Ignoti, Paula Hardy, Sara Mostaccio, Eva Sandoval, Nicola Williams (2012), "Lonely Planet Southern Italy", (Lonely Planet)
Katie Quinn (April 2022), "pistachio spread review", (New York Magazine)
"History of the green and Gold". 29 September 2020.

External links

"Discovery of the Sicilian pistachio". 19 November 2021.
"pistachio paste luxury". 8 June 2021.
"What is pistachio cream?". 18 August 2022.
"Pistachio cream info".
"Italian pistachio cream". 3 August 2021.
"Crema Di Pistachio (Pistachio Cream)". giallozafferano.

Draft:Pistachio Cream

See also

References

External links