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Comment: Your sources are no good, please find some actual reliable journalism which discusses pistachio cream. Qcne (talk) 19:56, 3 July 2024 (UTC)
Crema al Pistacchio (Pistachio Cream), also known as Pistacchiella,
is a green sweetened pistachio and white chocolate spread originating from the Sicilian region of Italy. It is often used as a filling or garnish on pastries. In recent months it has become more known for its inclusion as an ingredient for the now viral "Dubai Chocolate".
See also
edit
References
edit- Cristian Bonetto, Stefania D'Ignoti, Paula Hardy, Sara Mostaccio, Eva Sandoval, Nicola Williams (2012), "Lonely Planet Southern Italy", (Lonely Planet)
- Katie Quinn (April 2022), "pistachio spread review", (New York Magazine)
- "History of the green and Gold". 29 September 2020.
External links
edit- "Discovery of the Sicilian pistachio". 19 November 2021.
- "pistachio paste luxury". 8 June 2021.
- "What is pistachio cream?". 18 August 2022.
- "Pistachio cream info".
- "Italian pistachio cream". 3 August 2021.
- "Crema Di Pistachio (Pistachio Cream)". giallozafferano.