Welcome!

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Welcome to Wikipedia, Melsj! Thank you for your contributions. I am Suffusion of Yellow and I have been editing Wikipedia for some time, so if you have any questions, feel free to leave me a message on my talk page. You can also check out Wikipedia:Questions or type {{help me}} at the bottom of this page. Here are some pages that you might find helpful:

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Invitation to join WikiProject Food and drink

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Hello, Melsj.

You are invited to join WikiProject Food and drink, a WikiProject and resource dedicated to improving Wikipedia's coverage of food, drink and cuisine topics.
Please check out the project, and if interested feel free to join by adding your name to the member list. You can also sign up to receive project newsletters and notifications at the notifications list, even if you choose not to join. North America1000 16:30, 8 February 2020 (UTC)Reply

Patbingsu

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I've again restored the usual spelling of the name, this time to maintain consistency between the body of the article and the title. If you believe it should be changed, please present your arguments on the article's talk page and seek consensus for a change. For more information about dealing with reversion of others' edits, see WP:BRD. Also, see the guidelines on requesting moves, particularly the part about potentially controversial moves. Largoplazo (talk) 14:43, 29 February 2020 (UTC)Reply

ArbCom 2020 Elections voter message

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October 2023

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In your recent article moves, you failed to move the corresponding talk pages (check the talk page of Malsouka to see what I mean). M.Bitton (talk) 22:08, 11 October 2023 (UTC)Reply

Malsouka moved to draftspace

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Thanks for your contributions to Malsouka. Unfortunately, I do not think it is ready for publishing at this time because it has no sources. I have converted your article to a draft which you can improve, undisturbed for a while.

Please see more information at Help:Unreviewed new page. When the article is ready for publication, please click on the "Submit your draft for review!" button at the top of the page OR move the page back. FULBERT (talk) 22:10, 11 October 2023 (UTC)Reply

AfC notification: Draft:Malsouka has a new comment

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I've left a comment on your Articles for Creation submission, which can be viewed at Draft:Malsouka. Thanks! Valereee (talk) 18:38, 13 October 2023 (UTC)Reply

French roll

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I think this article should be redirected to Bread roll. Also there were uncited sentences which needed attention. A french roll is too similar and is already covered in Bread roll so this article is not needed. You are welcome to take information from this article and add it to bread roll with proper reference and citations;. You can access the history after I redirect the article. Thank you for your contributions. Lightburst (talk) 14:24, 17 October 2023 (UTC)Reply

I'd support a merge of the information contained in French roll to a section in Bread roll with redirects that point to subsections within a French roll section, so like pão francês redirecting to a Brazil subsection, pan francés to a Hispanic America subsection, etc... That being said, I do appreciate the initiative taken to spin-off irrelevant information from the Marraqueta article into the French roll one. When I wrote X-caboquinho, it definitely felt strange that the only information about Brazilian pão francês was in the seemingly unrelated Marraqueta article. Thank you! BaduFerreira (talk) 13:47, 19 October 2023 (UTC)Reply
I wouldn't have problems with that. But please don't just delete everything or redirect those things to Marraqueta like the last time. They aren't marraqueta breads. --Melsj (talk) 05:36, 21 October 2023 (UTC)Reply
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Hi. Thank you for your recent edits. An automated process has detected that when you recently edited Koryo-saram cuisine, you added a link pointing to the disambiguation page Mandu. Such links are usually incorrect, since a disambiguation page is merely a list of unrelated topics with similar titles. (Read the FAQ • Join us at the DPL WikiProject.)

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Your submission at Articles for creation: Malsouka has been accepted

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Malsouka, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

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Avgolemono

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I removed the tag in Avgolemono because you didn't start any discussion about the issue D.S. Lioness (talk) 17:19, 15 July 2024 (UTC)Reply

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