Vagococcus silagei is a Gram-positive, haemolytic, non-spore-forming, facultatively anaerobic and non-motile bacterium from the genus Vagococcus which has been isolated from Brewer's grain from Taiwan.[1][3][2]
| Vagococcus silagei | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Vagococcus |
| Species: | V. silagei
|
| Binomial name | |
| Vagococcus silagei Wu et al. 2020[1]
| |
| Type strain[2] | |
| 2B-2 | |
References
edit- ^ a b "Species: Vagococcus silagei". LPSN.DSMZ.de.
- ^ a b Wu, Yen-Chi; Lin, Shih-Ting; Guu, Jia-Rong; Tamura, Tomohiko; Mori, Koji; Wang, Li-Ting; Huang, Lina; Watanabe, Koichi (2020). "Vagococcus silagei sp. nov., isolated from brewer's grain used to make silage in Taiwan". International Journal of Systematic and Evolutionary Microbiology. 70 (3): 1953–1960. doi:10.1099/ijsem.0.003999. PMID 32003713.
- ^ "Vagococcus silagei". www.uniprot.org.
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