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A Vidalia onion (/vaɪˈdeɪliə/) is one of several varieties of sweet onion grown in a production area defined by law of the U.S. state of Georgia since 1986 and the United States Code of Federal Regulations (CFR). Varieties include the hybrid Yellow Granex, varieties of Granex parentage, and similar varieties as recommended by the Vidalia Onion Committee and approved by the U.S. Secretary of Agriculture.
| Vidalia onion | |
|---|---|
 Vidalia onions | |
| Species | Allium cepa |
| Cultivar | Granex |
| Origin | United States |
The onions are named Vidalia because they were historically grown in the town of Vidalia, Georgia. The cultivation of Vidalia onions started in the early 1930s. The Granex and related varieties are sweeter than other onions, but the unusual sweetness of Vidalia onions is due to the low amount of sulfur in the soil in which Vidalia onions are grown.
The Vidalia onion was named Georgia's official state vegetable in 1990.
Legislation
editGeorgia's state legislature passed the "Vidalia Onion Act of 1986" which authorized a trademark for "Vidalia Onions" and limits production to these areas of the state as defined by the Georgia Commissioner of Agriculture:
- All of these thirteen counties: Appling, Bacon, Bulloch, Candler, Emanuel, Evans, Jeff Davis, Montgomery, Tattnall, Telfair, Toombs, Treutlen, and Wheeler.
- Portions of these seven counties: Dodge, Jenkins, Laurens, Long, Pierce, Screven, and Wayne.
Since Georgia statutes have no legally-binding effect outside Georgia, producers and handlers of Vidalia onions, meeting the standards defined by Georgia law, requested, and the United States Department of Agriculture promulgated, a Federal Marketing Order which defined the production area as a matter of United States federal law.[1]
Further reading
edit- Olsson, Tore C. (November 2012). "Peeling Back the Layers: Vidalia Onions and the Making of a Global Agribusiness". Enterprise and Society. 13 (4) (4 ed.): 832–861. doi:10.1017/S1467222700011484. S2CID 153830150.