Piper borbonense is a species of plant in the genus Piper. A close relative of black pepper, its berries are used as a spice known as voatsiperifery, which comes from voa, the Malagasy word for fruit, and tsiperifery, the local name of the plant.[1][2] A wild pepper, it grows in Madagascar.[3] It can reach up to 20 metres and needs a natural plant support.
| Voatsiperifery | |
|---|---|
_Fianarantsoa_Madagascar.jpg)
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Magnoliids |
| Order: | Piperales |
| Family: | Piperaceae |
| Genus: | Piper |
| Species: | P. borbonense
|
| Binomial name | |
| Piper borbonense (Miq.) C. DC.
| |
References
edit- ^ "Madagascan Wild Pepper - Black Peppercorns". Steenbergs Organics. Retrieved 16 March 2011.
- ^ "Plantation Pepper". Akessons. Archived from the original on 7 July 2011. Retrieved 16 March 2011.
- ^ Vogl, Martin (11 February 2016). "Can tsiperifery replace black pepper on our tables?". BBC News. Retrieved 12 February 2016.
External links
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