Yingde hongcha (simplified Chinese: 英德红茶; traditional Chinese: 英德紅茶; pinyin: Yīngdé hóngchá; trans. Yingde black tea; pronounced [íŋ.tɤ̌ xʊ̌ŋ.ʈʂʰǎ]) is a black tea from Yingde, Guangdong province, China. First produced mechanically in 1959. Much of the tea is exported. Some quality varieties are produced, which often look like leaf Oolong.
| Yingdehong | |
|---|---|
| Type | Black |
| Other names | Guangdong Red, Guangdong Black, Ying De Black, Yingde, Ying Hong |
| Origin | Guangdong Province China |
| Quick description | Sweet tea |
 |
The tea should have a cocoa-like aroma and, like most Chinese black teas, a sweet aftertaste.