Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two,"[1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).[2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
.jpg) | |
| Course | Dim sum, breakfast |
|---|---|
| Place of origin | China |
| Region or state | Guangdong province |
| Main ingredients | rice noodle roll, youtiao |
| Zhaliang | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 炸兩 | ||||||||||||
| Simplified Chinese | 炸两 | ||||||||||||
| Jyutping | zaa3 loeng2 | ||||||||||||
| Hanyu Pinyin | zháliǎng | ||||||||||||
| Literal meaning | fried two | ||||||||||||
| |||||||||||||
It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.
See also
edit
References
edit- ^ "Asian Pacific Legal Experience exhibit opens in Minneapolis" (PDF). China Insight. 5 June 2015.
- ^ "Gallery: The Serious Eats Guide to Dim Sum: Serious Eats". Derious Eats. Retrieved 4 October 2016.
External links
edit
Media related to Zhaliang at Wikimedia Commons
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |