Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt.[1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added.[2]
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| Place of origin | Italy |
|---|---|
| Region or state | Calabria |
| Main ingredients | Flour, potatoes |
Although variations exist amongst some Calabrian families, zippula dough is prepared with fresh parsley, formed into zippuli and deep-fried in a skillet.[citation needed]
They are traditional in the provinces of Reggio Calabria, Catanzaro, Vibo Valentia, and Cosenza.[citation needed]
See also
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References
edit- ^ "Zippuli recipe". Il Globo. Retrieved 25 February 2022.
- ^ "Zippuli - Traditional Appetizer From Calabria". TasteAtlas. Retrieved 25 February 2022.
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