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Šampita (Cyrillic: Шампита) is a whipped meringue dessert with egg yolk crust, originating in the Balkans.The name is likely a combination of the German Schaum "foam", and the local word pita "pie".
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| Course | Dessert |
|---|---|
| Place of origin | former Yugoslavia |
| Region or state | Balkans |
| Serving temperature | Chilled or room-temperature |
| Main ingredients | Meringue, egg whites |
| Variations | Krempita |
Gallery
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Bled šampita -
Šampita from Serbia -
Šampita from North Macedonia
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See also
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External links
edit- Serbian meringue slice Archived 2011-10-16 at the Wayback Machine
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