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6-Acetoxydihydrotheaspirane is an organic compound. It is used as a flavoring agent in foods.[1]
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| Names | |
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| IUPAC name
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-yl acetate
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| Identifiers | |
3D model (JSmol)
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| ECHA InfoCard | 100.055.442 |
PubChem CID
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| UNII | |
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| Properties | |
| C15H26O3 | |
| Molar mass | 254.370 g·mol−1 |
| Appearance | crystalline or liquid |
| Melting point | 50 to 53 °C (122 to 127 °F; 323 to 326 K) |
| insoluble | |
| Solubility | soluble in fats |
| Hazards | |
| Occupational safety and health (OHS/OSH): | |
Main hazards
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Harmful if swallowed, heated or ingested. |
| Safety data sheet (SDS) | clearsynth.com |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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6-Acetoxydihydrotheaspirane is not found in nature. Its appearance is partly-liquid, partly-crystalline. It is not soluble in water, but is soluble in fats. It has been used in baked goods, instant coffee, condiments, relishes, and gravies. Tobacco companies use the chemical as well.
References
edit- ^ Burdock, George A. (1996-11-26). Encyclopedia of Food & Color Additives. Boca Raton: CRC Press. doi:10.1201/9781498711081. ISBN 978-0-429-15767-7.
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