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A Manual of Turkish Cookery (Mecmua-i Et'ime-i Osmaniye) (Osmanlı Yemekleri Mecmuası) is a Turkish cookbook that was written in 1864 by Türabi Efendi.[1][2] It is an English translation of Melceü't-Tabbâhîn. [3]
References
edit- ^ Turkish cookery book, a collection of receipts. Wm. H. Allen & Company. 1865.
- ^ Kâmil, Mehmed (1997). A manual of Turkish cookery (in Turkish). Unilever Profesyonel Ürünler Servisi (UNIPRO).
- ^ McWilliams, Mark (2017-06-30). Offal: Rejected and Reclaimed Food: Proceedings of the 2016 Oxford Symposium on Food and Cookery. Oxford Symposium. ISBN 978-1-909248-55-7.
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