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Duck Bamboo Curry (popularly known as Sylheti: ꠀꠡ ꠛꠣꠡ, romanized: Ash Bash, Bengali: হাঁস বাঁশ, romanized: Hash Bash) is a mildly spiced curry of duck meat with bamboo shoots,[2][3] from the Sylhet region of Bangladesh.[4][5][6][7][8]
| Alternative names | Ash Bash, Duck Bamboo Curry |
|---|---|
| Course | main |
| Place of origin |  Bangladesh,  India |
| Region or state | Sylhet region |
| Main ingredients | bamboo shoot, duck, spices (onion, garlic and ginger), curd[1] |
| Variations | Duck-bamboo with or without milk |
See also
editReferences
edit- ^ "সিলেটের দুটি রান্না" (in Bengali). bdnews24.com. 24 Oct 2017. Retrieved 20 Jan 2019.
- ^ "Bangladesh cuisine part I - delectable and diverse". The Daily Star. December 6, 2016. Retrieved 15 April 2020.
- ^ "Memories of Sylhet (Part 2)". Dhaka Tribune. March 5, 2019. Retrieved 16 April 2020.
- ^ "সিলেটের ঐতিহ্যবাহী খাবার হাঁস-বাঁশ" (in Bengali). bangladeshtoday.net. 10 Feb 2019. Archived from the original on 16 September 2021. Retrieved 15 April 2020.
- ^ "বাঁশ-হাঁস". pranerbangla.com (in Bengali). Archived from the original on 8 June 2021. Retrieved 15 April 2020.
- ^ "Royal Spice (Priestpopple, Hexham)". www.food.list.co.uk. Retrieved 15 April 2020.
- ^ "Royal Spice Online Booking Tool Other". www.onionring.co.uk. Retrieved 16 April 2020.
- ^ "Corbridge Tandoori". foursquare.com. Retrieved 16 April 2020.