Abgereifter is a type of Graukäse typical for the Innviertel region of Austria, and little known outside of it. There is only one known family currently producing this cheese. It is currently listed in the Ark of Taste catalogue.[1]
| Abgereifter | |
|---|---|
| Country of origin | Austria |
| Region | Innviertel |
| Source of milk | Cows |
| Pasteurised | No(?) |
See also
editReferences
edit- ^ Abgereifter, Ark of Taste Project, Slow Food Foundation for Biodiversity
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |