This article needs additional citations for verification. (December 2018) |
Acceglio is an Italian cow's milk cheese made in Acceglio, in the Piedmont region.[1]
It is made with skimmed milk, is unseasoned and must be consumed fresh. It is produced only in the summer.
See also
edit
References
edit- ^ "Acceglio italian Cow cheese made in Piedmont - Piemonte Region". Archived from the original on 2014-03-24. Retrieved 2014-03-24.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |