Acetobacter pomorum is a bacterium first isolated from industrial vinegar fermentations. Its type strain is LTH 2458T.[1]
| Acetobacter pomorum | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Alphaproteobacteria |
| Order: | Rhodospirillales |
| Family: | Acetobacteraceae |
| Genus: | Acetobacter |
| Species: | A. pomorum
|
| Binomial name | |
| Acetobacter pomorum Sokollek et al. 1998
| |
References
edit- ^ Sokollek, S. J.; Hertel, C.; Hammes, W. P. (1998). "Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations". International Journal of Systematic Bacteriology. 48 (3): 935–940. doi:10.1099/00207713-48-3-935. ISSN 0020-7713. PMID 9734049.
Further reading
edit- Whitman, William B., et al., eds. Bergey's manual of systematic bacteriology. Vol. 2. Springer, 2012.
- Sagarzazu, Noelia Isabel, et al. "Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production." Acetic Acid Bacteria 2.1s (2013): e5.
- Solieri, Lisa, and Paolo Giudici. Vinegars of the World. Springer Milan, 2009.
External links
edit- "Acetobacter pomorum" at the Encyclopedia of Life
- LPSN
- Type strain of Acetobacter pomorum at BacDive - the Bacterial Diversity Metadatabase
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