Acetomel is a syrup made from honey and vinegar, giving a sweet and sour taste. It was commonly used in the preservation of fruit, though it is very seldom used today.[1] Certain fruits, when preserved thus, such as quinces, pears, and grapes, are called aceto-dolce, that is "sweet-and-sour fruit".[2][3]
See also
editNotes
edit- ^ James, Mary (2005). Cooking & Food. Lotus Press. p. 7. ISBN 8189093258.
- ^ Montagné, Prosper (1977). "Acetomel". The New Larousse Gastronomique. Crown Publishing Group. ISBN 0-517-53137-2.
- ^ Morton, Mark (2004). Cupboard Love 2: A Dictionary of Culinary Curiosities. Insomniac Press. p. 162. ISBN 1897415931.