Achu soup is a traditional food in Cameroon, a yellow soup.[1] It is made with cocoyam.[2] Spices, water, palm oil, and "canwa or Nikki" (limestone), and fish are other ingredients.[3]

Achûë soup
Achu soup or Yellow soup
Alternative namesYellow soup
Place of originCameroon
Region or stateNorth-West

References

edit
  1. ^ "AFDB Food Cuisine Achu Soup - AFDB Food Cuisine".
  2. ^ "Cultural Food & Recipes: Cameroon: Achu". October 31, 2010.
  3. ^ "Achu Soup | Traditional Soup From Northwest Region | TasteAtlas". www.tasteatlas.com.