Acidipropionibacterium olivae is a Gram-positive bacterium from the genus of Acidipropionibacterium which has been isolated from Spanish-style green olives from Sevilla in Spain.[1][3][4][2][5]
Acidipropionibacterium olivae | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Propionibacteriales |
Family: | Propionibacteriaceae |
Genus: | Acidipropionibacterium |
Species: | A. olivae
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Binomial name | |
Acidipropionibacterium olivae (Lucena-Padrós et al. 2014) Scholz and Kilian 2016[1]
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Type strain | |
IGBL1[2] | |
Synonyms | |
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References
edit- ^ a b "Species: Acidipropionibacterium olivae". LPSN.DSMZ.de.
- ^ a b Lucena-Padrós, Helena; González, Juan M.; Caballero-Guerrero, Belén; Ruiz-Barba, José Luis; Maldonado-Barragán, Antonio (1 September 2014). "Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., isolated from spoiled packaged Spanish-style green olives". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt_9): 2980–2985. doi:10.1099/ijs.0.063032-0. PMID 24912823.
- ^ a b "Acidipropionibacterium olivae". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M. (2016). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Acidipropionibacterium olivae (Lucena-Padrós et al. 2014) Scholz and Kilian 2016". doi:10.1601/tx.29154.
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(help) - ^ "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.