Acinetobacter guerrae is a species of Gram-negative bacteria of the genus Acinetobacter that was described in 2020.[2] The species was described based on the characterization of two strains, isolated from raw chicken meat, in Porto, Portugal.[3] Additionally, two publicly available draft genome sequences were also identified as members of A. guerrae, one of them isolated from human sputum in Kanagawa, Japan, and one isolated from hospital sewage in Sichuan, China. The draft genome sequence of the type strain is deposited in DNA Data Bank of Japan, European Nucleotide Archive, and GenBank under the accession number LXGN00000000[4]

Acinetobacter guerrae
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Pseudomonadales
Family: Moraxellaceae
Genus: Acinetobacter
Species:
A. guerrae
Binomial name
Acinetobacter guerrae
Carvalheira et al. 2020[1]
Type strain
AC 1271[2]

References

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  1. ^ "Species: Acinetobacter guerrae". LPSN.DSMZ.de.
  2. ^ a b Carvalheira, Ana; Gonzales-Siles, Lucia; Salvà-Serra, Francisco; Lindgren, Åsa; Svensson-Stadler, Liselott; Thorell, Kaisa; Piñeiro-Iglesias, Beatriz; Karlsson, Roger; Silva, Joana; Teixeira, Paula; Moore, Edward R. B. (2020-08-01). "Acinetobacter portensis sp. nov. and Acinetobacter guerrae sp. nov., isolated from raw meat". International Journal of Systematic and Evolutionary Microbiology. 70 (8): 4544–4554. doi:10.1099/ijsem.0.004311. hdl:10400.14/30831. ISSN 1466-5026. PMID 32618559. S2CID 220328632.
  3. ^ Carvalheira, Ana; Casquete, Rocio; Silva, Joana; Teixeira, Paula (February 2017). "Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat". International Journal of Food Microbiology. 243: 58–63. doi:10.1016/j.ijfoodmicro.2016.12.001. PMID 27992816.
  4. ^ "Acinetobacter guerrae strain AC 1271, whole genome shotgun sequencing project". NIH.gov. 28 August 2020. Retrieved 13 February 2023.