Actinidia pilosula is a plant species in the Actinidiaceae family. It is endemic to China. The Tibetan people of Shangri-La and nearby areas eat its fruit.[4]
| Actinidia pilosula | |
|---|---|
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Ericales |
| Family: | Actinidiaceae |
| Genus: | Actinidia |
| Species: | A. pilosula
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| Binomial name | |
| Actinidia pilosula | |
| Synonyms[2][3] | |
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References
edit- ^ China Plant Specialist Group (2004). "Actinidia pilosula". IUCN Red List of Threatened Species. 2004: e.T46390A11048806. doi:10.2305/IUCN.UK.2004.RLTS.T46390A11048806.en. Retrieved 17 November 2021.
- ^ "Actinidia pilosula (Finet & Gagnep.) Stapf ex Hand.Mazz". Plants of the World Online. The Trustees of the Royal Botanic Gardens, Kew. n.d. Retrieved January 3, 2024.
- ^ "Actinidia pilosula (Finet & Gagnep.) Stapf ex Hand.-Mazz". Catalogue of Life. Species 2000. n.d. Retrieved January 3, 2024.
- ^ Ju, Yan; Zhuo, Jingxian; Liu, Bo; Long, Chunlin (19 April 2013). "Eating from the wild: Diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China". Journal of Ethnobiology and Ethnomedicine. 9 (28): 28. doi:10.1186/1746-4269-9-28. PMC 3648497. PMID 23597086.
External links
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Media related to Actinidia pilosula at Wikimedia Commons
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