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Ada Cóncaro (1934 - 14 December 2010) was an Argentine chef and gourmet of Italian heritage.[1]
Ada Cóncaro | |
|---|---|
| Born | 1934 |
| Died | December 14, 2010 (aged 75–76) Buenos Aires |
| Nationality |  Argentina |
| Occupation | Cook |
Cóncaro was born in Buenos Aires and studied chemistry at the University of Buenos Aires. She was a professor of mathematics in Patagonia before returning to Buenos Aires. In 1983 she founded the Tomo I restaurant in Buenos Aires, which became one of the most important gastronomic institutions in Argentina. She gave birth to three children, and left Tomo I to her son, Federico Fialayre. She died in Buenos Aires.[1]
Citations
editReferences
edit- "Murió Ada Cóncaro, maestra y leyenda de la cocina argentina". Clarín (in Spanish). Sociedad. 15 December 2010. Retrieved 15 December 2010.
External links
edit- Ada Cóncaro, teacher and legend of Argentine cuisine
- Ada Cóncaro - Interview with Hugo Beccacece - La Nación
- "Falleció la prestigiosa chef Ada Cóncaro, de Tomo I". La Nacion. 14 December 2010.
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