An Afghani burger (also known as the Kabuli burger or the Ayatollah Burger) is an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney and other condiments, vegetables, and often sausages or other meat. It borrows influences from Afghan cuisine and was popularized inside Pakistan by Afghan immigrants (especially in Islamabad, where it is considered one of the staple street foods of the city, and Peshawar).[1][2]
| Type | Wrap |
|---|---|
| Course | Street food, Snack |
| Place of origin | Afghanistan |
| Region or state | Pakistan |
| Associated cuisine | Pakistani, Afghan |
| Serving temperature | Hot |
| Main ingredients | Afghan bread, french fries, cabbage and other vegetables, Afghan chutneys and other assorted condiments |
| Variations | With sausages or other meat additions |
See also
editNotes
edit- ^ Rafi, Faran (8 September 2014). "The Afghani burger phenomenon". Dawn. Archived from the original on 1 July 2023.
- ^ Ullah, Izhar (10 August 2016). "After 20 years, Peshawar prepares to bid farewell to Kabuli burger". The Express Tribune. Archived from the original on 1 July 2023.
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