Agromyces atrinae is a Gram-positive, aerobic and non-motile bacterium from the genus of Agromyces which has been isolated from fermented seafood from Korea.[1][2][3][4][5]
| Agromyces atrinae | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Agromyces |
| Species: | A. atrinae
|
| Binomial name | |
| Agromyces atrinae Park et al. 2010[1]
| |
| Type strain | |
| JCM 15913, KCTC 19593, strain P27[2] | |
References
edit- ^ a b "Agromyces". LPSN.
- ^ a b "Agromyces atrinae". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.18608.
{{cite journal}}: Cite journal requires|journal=(help) - ^ "Details: DSM-23870". www.dsmz.de.
- ^ Park, E. J.; Kim, M. S.; Jung, M. J.; Roh, S. W.; Chang, H. W.; Shin, K. S.; Bae, J. W. (7 August 2009). "Agromyces atrinae sp. nov., isolated from fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 60 (5): 1056–1059. doi:10.1099/ijs.0.012294-0. PMID 19666805.
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