Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain.[1][2] The restaurant is known for its local seafood.[3] It has achieved three Michelin stars.[4]
| Akelarre | |
|---|---|
 Interior view of Akelarre | |
 | |
  The location of the restaurant in Spain | |
| Restaurant information | |
| Head chef | Pedro Subijana |
| Rating |  (Michelin Guide) |
| Street address | Aita Orkolaga Pasealekua, 56 |
| City | Igeldo, San Sebastián |
| County | Basque Country |
| Postal/ZIP Code | 20008 |
| Country | Spain |
| Coordinates | 43°18′28″N 2°02′35″W / 43.307776°N 2.043173°W |
| Website | www |
About
editSince 2017, it has its own 5-star hotel with 22 rooms with views of the Cantabrian Sea, and the Oteiza Restaurant, named after the famous sculptor that frequented the Akelarre Restaurant. Its wine cellar has more than 650 wines of reference from Spain and all around the world.
See also
editReferences
edit- ^ Travel, D. K. (2016-04-05). DK Eyewitness Travel Guide Spain. Penguin. p. 585. ISBN 978-1-4654-5485-0.
- ^ Who's Who in Spain. Who's Who in Italy S.r.l. 1992. p. 1353. ISBN 978-88-85246-14-0.
- ^ Akelare Archived 2008-12-24 at the Wayback Machine theworldwidegourmet.com
- ^ "MICHELIN guide Spain & Portugal 2017" (PDF). Michelin. 23 November 2016. Retrieved 31 January 2017.
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