Ali Eşref Dede'nin Yemek Risalesi (Ali Eşref Dede's Food Treatise), the second Turkish cookbook was written in 1856 - 57 by Ali Eşref Dede.[1][2] This book is one of the works written about the dishes of Ottoman period.[3]
See also
editReferences
edit- ^ Erkoç, Batıkan. "Türk Mutfağının İkinci Yazılı Eseri: Ali Eşref Dedenin Yemek Risalesi".
{{cite journal}}: Cite journal requires|journal=(help) - ^ Sünbül, Rüzgar (21 December 2020). "Mevlevî sofrası". www.hurriyet.com.tr (in Turkish). Retrieved 2021-07-07.
- ^ "The Ottoman Dervish Lodge Cuisine and Majmūʿa al-fawāʾid". Dergipark.
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