Alicia Gironella D'Angeli (born 18 January 1931) is a Mexican chef and gastronomic researcher. She has published many cook books.[1][2]
Alicia Gironella | |
|---|---|
| Born | Alicia Gironella De'Angeli 18 January 1931 Mexico City, Mexico |
| Culinary career | |
| Cooking style | Mexican |
See also
editReferences
edit- ^ Gilman, Nicholas (December 2011). Good Food in Mexico City: Food Stalls, Fondas and Fine Dining. iUniverse. pp. 93–. ISBN 978-1-4502-9836-0.
- ^ Álvarez Cordero, Rafael (2009). Gastérea o los secretos deleites del gusto. Plaza Y Valdes. pp. 88–. ISBN 978-6074020786. PKEY:IMCO10.
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