Alishewanella jeotgali is a Gram-negative and facultative anaerobic bacterium from the genus of Alishewanella which has been isolated from gajami sikhae (jeotgal) from Korea.[1][2][3][4][5]
| Alishewanella jeotgali | |
|---|---|
| Scientific classification | |
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| Species: | A. jeotgali Kim et al. 2009[1]
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| Binomial name | |
| Alishewanella jeotgali | |
| Type strain | |
| JCM 15561, KCTC 22429, MS1[2] | |
References
edit- ^ a b "Alishewanella". LPSN.
- ^ a b "Alishewanella jeotgali". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.14641.
{{cite journal}}: Cite journal requires|journal=(help) - ^ "Details: DSM-24035". www.dsmz.de.
- ^ Kim, MS; Roh, SW; Nam, YD; Chang, HW; Kim, KH; Jung, MJ; Choi, JH; Park, EJ; Bae, JW (September 2009). "Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 9): 2313–6. doi:10.1099/ijs.0.007260-0. PMID 19620373.
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